mealtime ·
Vegetable Ragu
Ingredients:
- 500Kg of carrots (4 or 5 carrots) picture of carrots
- 1 large onion
- 1 large courgette or 2 small ones - picture of courgettes
- 1 can of tomato sauce
- Salt
- Italian herbs
- Olive oil
Preparation:
- Peel and wash the carrots then cut them into very small pieces
- Cut the top and bottom off of the courgettes, peel the onions and cut them both into small pieces
- Put on a pan with a bit of oil and cook the carrots for around 10 minutes, then add the courgettes
- In another small pan, add oil and the onions and cook until they are golden in colour
- Add the onions to the carrots and courgettes then add the tomato sauce, salt and the herbs
- Let it cook on a low heat for another 15 minutes
- While the sauce is cooking put some water to boil and cook your favourite pasta
- Once it's done, add the sauce to the pasta and a splash of fresh olive oil.
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